Classic Red Borscht – Recipe

Borscht is a beet soup common in Eastern Europe and Northern Asia. It is typically made with using large amount of beets, by combining meat or bone stock with sautéed…

Deviled Eggs With Avocado Cream

Raul Vidican, S.Pellegrino Young Chef: “My dish is the perfect starter for an Easter menu, as deviled eggs fit so well for the holiday. The avocado cream gives this famous…

How To Make Russian Pelmeni

A traditional and delicious recipe for handmade Russian pelmeni filled with a beef/pork combination, flavored with onions and garlic! Watch this video to learn how to make the perfect pelmeni!…

Top 5 Most Expensive Seafood Dishes

Your run-of-the-mill lobster roll and clam chowder is pretty affordable. But did you know that seafood prices can run into the thousands? Sometimes, it’s because the fish or animals are…